So I have come to the end of the alphabet and it has been an interesting look back at recipes from earlier years, treasured not necessarily for their content but for the fact that they are in my mother's handwriting. There are many more recipes than those I have managed to transcribe here. Now the next job is to compile them all into a readable file that I can pass on to her grandchildren.
I hope you have enjoyed this glimpse of cooking from the past.
Zucchini
Zucchinis were a late introduction to my mother's cuisine and I speculate that this recipe came from one of her daughters. It has a cross next to it, perhaps this means she adapted it or found another recipe or made it only once and was not happy with the result. Perhaps one of my siblings will enlighten me as I have never tried this recipe.
400 to 450 gr. Zuccini (grated)
5 Eggs (Beaten)
½ pkt Bacon Bits
1 lge onion (lightly fried)
1 cup grated cheese
½ cup Oil
Add oil to beaten eggs
Combine and add other ingredients.
Bake 30 to 40 minutes in mod[erate] oven in slice tray.
A - Apricots, Apples and Afghan biscuits
B - Banana cake and Boiled fruit cake
C - Carrot cake and Chocolate peppermint slice
D - Date Loaf and Dried Apricot Jam
E - Easy Apricot Slice
F - Flans and Fruit Balls
G - Ginger Biscuits and Ginger Flan
H - Honey Sponge Roll with mock cream
I - Icing
J - Jubilee Cake and Baked Jam Roly Poly
K - Ki Si Ming or Hi Li Min
L - Lemon Tart, Lemon Cordial and Lemon spread
M - Macaroons and Munchy Peanut biscuits
N - Nutties
O - Orange Cake
P - Pasty Slice, Potato Pancakes and Peppermint Malties
Q - Quick and easy Quiche
R - Rabbit
S - Sponges and Small cakes
T - Toffee almonds and Tuna mornay
U - Utensils
V - Vanilla Slice
W - Walnut and Orange slice
X - Xmas Biscuit Mix
Y - Yo-Yos
This post first appeared on earlieryears.blogspot.com by CRGalvin
B - Banana cake and Boiled fruit cake
C - Carrot cake and Chocolate peppermint slice
D - Date Loaf and Dried Apricot Jam
E - Easy Apricot Slice
F - Flans and Fruit Balls
G - Ginger Biscuits and Ginger Flan
H - Honey Sponge Roll with mock cream
I - Icing
J - Jubilee Cake and Baked Jam Roly Poly
K - Ki Si Ming or Hi Li Min
L - Lemon Tart, Lemon Cordial and Lemon spread
M - Macaroons and Munchy Peanut biscuits
N - Nutties
O - Orange Cake
P - Pasty Slice, Potato Pancakes and Peppermint Malties
Q - Quick and easy Quiche
R - Rabbit
S - Sponges and Small cakes
T - Toffee almonds and Tuna mornay
U - Utensils
V - Vanilla Slice
W - Walnut and Orange slice
X - Xmas Biscuit Mix
Y - Yo-Yos
I blogged on Italian foods this A to Z. I feel like somethings missing here. I wouldn’t add all that oil unless that was meant for frying. Here’s my zucchini recipe post under squash. https://everyonehasafamilystorytotell.wordpress.com/2019/04/22/2019-s-a-to-z-italian-famiglia-foods-and-memories-squash-pepperoni-quiche-and-squash-blossoms/
ReplyDeleteEnjoyed looking at your recipes and prefer your version of this recipe so must give it a try. Thanks for dropping by.
DeleteHave been craving zucchini bread today since reading another AtoZers post. Always had plenty when I still gardened and made my own bread (with walnuts though, not bacon bits with sounds interesting.) Delicious thick slices served warm with a bit of melted butter.
ReplyDeleteCongratulations on completing the AtoZChallenge2019. Now it is time for some well-deserved extra zzzzz's before tackling that next interesting project in May.
http://gail-baugniet.blogspot.com
Z is for Zulu Warrior in Belgium?
Great job with the A to Z! These recipies will be good to look back on from time to time. Thank you for sharing.
ReplyDelete